Our belief
We are committed to Making Everyday Extraordinary
WOLL is the pioneer of the best non-stick cookware made in Germany.
In 1979, Norbert Woll founded WOLL on a passion for extraordinary cookware and the pursuit of the perfect pan. Over forty years later, WOLL is still driven by that same passion, leading the world in quality, strength, design and reliability.
Fuelled by a passion for food and exceptional cookware we draw inspiration from our rich culinary heritage, in Saarbrücken. A region in the heart of Western Europe, that is renowned for its exceptional culinary delights.
And so, it is no wonder that we are passionate about making extraordinary cookware, to bring inspiration, innovation and celebrate modern cooking.
WOLL has been guided at every step by innovation and inspiration, from their original aluminum permanent mould casting technique in 1983 to the PFAS-free non-stick technologies of today.
WOLL continues to challenge and redefine what’s possible in quality cookware. And only WOLL can elevate “the everyday” above the ordinary.
Making Everyday Extraordinary
Cooking is an everyday thing and all too often a bit of a chore. But that makes no sense. Surely something we do every day, should be a pleasure. Or even more than that! Something to be enjoyed, looked forward to, even celebrated.
And that’s where we come in.
Whether it’s just another weekday, or a seemingly routine and mundane meal preparation, WOLL will make it extraordinary. WOLL invites you to a completely new and different cooking experience.
A world of possibility, of colour and vibrancy. A world of culinary excitement. Where you’ll be empowered by a renewed confidence. Where your imagination can run wild. Where you’ll try something new. And where every day can be extraordinary.
It’s cooking that goes beyond simply satisfying the family. It starts with preparing meals that bring joy, comfort and a sense of fulfilment. Anything from beans on toast to that extra special dinner.
But it’s also about the love, care and intention that goes into it. It’s also about the mess, the shared laughter and the flops. It’s about the opportunity to explore different cuisines. It’s about the transformation of simple ingredients into a wonderful dish. And it’s about the process as much as it is the end result.
